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Thai Sticky Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.0381
Energy (kCal)2829.7254
Carbohydrates (g)24.4972
Protein (g)204.5887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 1/2 2425.3388 1.9267 185.5271 180.7671
    peanut 1/3 cup chopped 275.94 7.8499 12.556 23.9635
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    fish sauce 2 tablespoons 18.9 1.9656 2.7324 0.0054
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    honey 2 tablespoons - - - -
    hoisin sauce 1 teaspoon 35.2 7.0528 0.5296 0.5424
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    red pepper flake 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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