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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium heat. | 2. Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain. | 3. Add onion, garlic and ginger and cook until transparent. | 4. Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil. | 5. Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit. | 6. Serve over rice, and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2 -3	pieces	boneless skinless cut	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
red curry paste	2	tablespoons		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
red bell pepper	1 1/2	1/2	chopped	-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
chili paste	1	tablespoon		-	-	-	-
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
basil	1/2	teaspoon	sweet	0.1016	0.0117	0.0139	0.0028
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
onion	1/2		chopped	32.0	7.472	0.88	0.08
chili sauce	1	tablespoon	sweet	15.6975	3.3767	0.4266	0.0512
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.