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Thai "orange" Curry Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8772
Energy (kCal)1196.2822
Carbohydrates (g)48.4185
Protein (g)12.6884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 pieces boneless skinless cut - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red curry paste 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    red bell pepper 1 1/2 1/2 chopped - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chili paste 1 tablespoon - - - -
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    basil 1/2 teaspoon sweet 0.1016 0.0117 0.0139 0.0028
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    chili sauce 1 tablespoon sweet 15.6975 3.3767 0.4266 0.0512
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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