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Q's Peanut Butter Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3069
Energy (kCal)1995.7925
Carbohydrates (g)56.9215
Total fats (g)180.0221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare chicken according to the fried chicken recipe. | 2. Mix the peanut butter, soy sauce, hot sauce, oil, vinegar, ginger and garlic together. Warm mixed ingredients in a small saucepan. Dip cooked chicken in the mixture and lay on a tray. | 3. Chicken is ready to be devoured. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken fried - - - -
    creamy peanut butter 1 cup 1556.48 43.52 62.6432 138.6752
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    asian chili sauce 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rice wine vinegar 2 tablespoons - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic 1 tablespoon grated 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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