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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions; drain and set aside. | 2. Dressing: In a blender container, combine olive oil, vinegar, peanut butter, soy sauce, honey, gingerroot, and crushed red pepper flakes. Blend until smooth. | 3. In a large skillet, heat vegetable and sesame oils over medium-high heat. | 4. Add bell pepper strips and green onions; cook and stir for 1 to 2 minutes, or until onions are nearly transparent. | 5. Remove vegetables from skillet. Add chicken and stir-fry for 2 to 3 minutes, or until cooked through; return vegetables to skillet and add cooked noodles. | 6. Cook and stir for about 1 minute more, or until heated through. Remove from heat. | 7. Pour dressing over the mixture in the skillet; toss lightly to coat. | 8. Divide chicken mixture among individual dinner plates and sprinkle with cashews. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fine egg noodle	6	ounces		151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
honey	1 1/2	1/2		-	-	-	-
gingerroot	1 1/2	1/2	grated	7.2	1.5993	0.1638	0.0675
red pepper flake	1/4	teaspoon	crushed	151.3	0.0	33.66	0.85
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
red bell pepper	1 1/2	1/2	seeded de-ribbed cut	151.3	0.0	33.66	0.85
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
chicken breast half	4	boneless	skinless cut boneless	151.3	0.0	33.66	0.85
cashew	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.