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Thai Chicken and Coconut Soup (Cooking Light)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.5441
Energy (kCal)1858.511
Carbohydrates (g)30.9492
Total fats (g)135.6611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a large saucepan. | 2. Bring to a simmer over medium heat; stir in chicken and coconut milk. | 3. Cook 3 minutes or until chicken is done | 4. Sprinkle with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    lime 1 teaspoon grated rind - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemongrass 1 tablespoon chopped peeled - - - -
    thai fish sauce 2 tablespoons - - - -
    ginger 1/2 teaspoon minced peeped 0.8 0.1777 0.0182 0.0075
    thai chile 1/2 teaspoon chopped seeded - - - -
    chicken breast 1 cut skinless boneless 780.1798 0.0 94.5741 41.9573
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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