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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the glass noodles for about 5 minute or as per directions. Do not soak them too long as they will get soggy! | 2. Cook the mince in a frying pan,with some spray or little oil,in the meantime cut the cucumbers,onion,spring onion,coriander and chillies in small pieces and put aside. | 3. Strain the noodles and cut them a few times with kitchen scissors. | 4. Add the mince,prawns,cucumber,onion,spring onion,coriander and chillies to the noodles and toss around in a large bowl,add a few drops of sesame oil.Next sprinkle 1/2 teaspoon of chicken stock powder,the lemon juice and about 2 table spoons of fish sauce over the noodles.Mix all the ingredients well and sprinkle with the crushed peanuts.Serve straight away or put in the fridge. It will keep for 2 days! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gr thai rice noodle	450			-	-	-	-
pork	500	g	ground	1880.0	0.0	69.55	175.35
cucumber	2 -3			0.0	0.0	0.0	0.0
spring onion	1	bunch		-	-	-	-
coriander	1	bunch		-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
red chilies	2 -3		seeded	-	-	-	-
shrimp	1	cup	chopped cooked	-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
chicken stock powder	1/2	teaspoon		-	-	-	-
peanut	250		crushed	206955.0	5887.45	9417.0	17972.6
sesame oil	3	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.