RecipeDB

Cooking in progress....

Spicy Crock Pot Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5883
Energy (kCal)568.935
Carbohydrates (g)35.0981
Total fats (g)41.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek. | 2. Brown the chicken using a small amount of oil or use a stovetop grilling pan. | 3. Once the chicken is browned, dip the chicken in the sauce and place in slow cooker. | 4. Pour the rest of the sauce over top of the chicken. | 5. Cook on Low 8 hours or on High 4 hours. | 6. Garnish with peanuts and cilantro, if using. | 7. **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 boneless skinless boneless - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    sambal chili paste 1/4 cup ground - - - -
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition