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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pot simmer first 10 ingredients for 5 minutes. | 2. In a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture. | 3. Add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture. | 4. Add the amount chili peppers to pot according to how hot you like your food! | 5. Simmer for 5 more minutes. | 6. Serve with cooked jasmin rice. | 7. Topped with toasted pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry	1	tablespoon		20.475	3.5173	0.9003	0.8826
coconut milk	1	can	unsweetened	827.5862	19.934	8.2399	85.7811
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
kaffir lime leaf	2		sliced	-	-	-	-
basil	5	leaves	ripped	0.575	0.0662	0.0788	0.016
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
lemongrass	1	stalk	crushed sliced	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
gingerroot	1	slice	sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
chili pepper	1 -2		sliced deviened seeded	0.0	0.0	0.0	0.0
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.