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Thai Mango Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5525
Energy (kCal)1059.3829
Carbohydrates (g)63.9949
Protein (g)103.3641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless sliced 780.1798 0.0 94.5741 41.9573
    red bell pepper 1 sliced - - - -
    cashew 1/8 cup - - - -
    coriander 1.84 0.2936 0.1704 0.0416
    mango 2 ripe scooped 198.0 49.434 2.7060000000000004 1.254
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    rice wine vinegar 1 tablespoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 piece peeled sliced - - - -
    garlic clove 3 peeled - - - -
    dark soy sauce 1 teaspoon - - - -
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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