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Thai Lemongrass Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.8962
Energy (kCal)5998.0
Carbohydrates (g)13.6721
Total fats (g)601.5017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mortar or spice mill, grind garlic, peppercorns, cilantro roots and salt and set aside in a large dish or resealable plastic bag. | 2. Using spice mill or food processor, pulse lemongrass a few times until it is finely shredded and add to ground spices. | 3. Mix in lime juice, mixing well. | 4. Add chicken to mixture and work mixture into flesh, using your hands, and allow to marinate for 6 hours or overnight. | 5. Preheat oven to 400°F. | 6. Roast chicken in a pan with a drainage rack for 40-45 minutes or until juices run clear. | 7. Serve garnished with fresh cilantro sprigs, if desired. | 8. Pass Thai red chile sauce (nam prik dang) (can use recipe# 30195) at the table, and serve with steamed jasmine rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 peeled - - - -
    black peppercorn 2 teaspoons - - - -
    kosher salt 2 teaspoons - - - -
    cilantro 5 attached 18.4 2.9360000000000004 1.704 0.41600000000000004
    lemongrass 2 cut - - - -
    lime 1 - - - -
    chicken thigh 3 lbs skinless 5979.6 10.7361 130.1922 601.0857
    cilantro stem 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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