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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes. | 2. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds. | 3. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 3/4		boneless skinless cut	1365.3147	0.0	165.5047	73.4254
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
sugar substitute	2	teaspoons		3.47	0.8477	0.0206	0.0
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
garlic	1 1/2	teaspoons	chopped	6.257999999999999	1.3885	0.2671	0.021
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
basil	1	cup		5.52	0.636	0.7559999999999999	0.1536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.