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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roast the cashews at 300 degrees until golden brown. | 2. In a wok, over medium heat, saute the garlic and chilies until the garlic is golden and the whole is aromatic, then remove and reserve the chilies and garlic. | 3. Add the chicken and all the ingredients except the cashews, stock and wine to the pan and stir fry until the chicken just begins to cook. | 4. Add the stock and continue over low heat until the chicken is cooked, then using a slotted spoon remove the chicken from the sauce and set aside. | 5. Add the rice wine and reduce the sauce until a slight glaze appears (if necessary add 1 teaspoon of arrowroot powder, dissolved in a little tepid water). | 6. Return the chicken, chilies and garlic to the sauce, and add the cashews. Make sure they are heated through. | 7. Garnish with green onions. If you enjoy vegetables with this, just add onions and carrots with step #3. Also if you want more heat, just add more black pepper. | 8. Serve with steamed white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
garlic	1	tablespoon	sliced	12.665	2.8101	0.5406	0.0425
thai red chili pepper	1	tablespoon	sliced	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon	sweet	8.48	0.7888	1.3024	0.0912
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
honey	1	tablespoon		-	-	-	-
chili paste	1	tablespoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken stock	3	tablespoons		16.2	1.5885	1.1340000000000001	0.54
rice wine	2	tablespoons		-	-	-	-
cashew nut	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.