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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pan, saute chicken in olive oil. Cook linguini according to package. | 2. Remove chicken from pan and add broth, honey, and soy sauce. | 3. Whisk in the peanut butter, cornstarch, and ginger. | 4. Add onions and garlic, stirring constantly over low heat until blended. | 5. Add the pepper and cooked chicken, cook until the sauce has thickened. | 6. Serve over warm linguini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
linguine	8	ounces		201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
honey	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper	1		cut	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.