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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat large skillet and add canola oil. | 2. Season chicken with salt and pepper and sear on both sides. | 3. Remove chicken and set aside. | 4. In the same skillet, saute the onions until wilted. | 5. Add coconut milk and green curry pastes, chicken stock, sugar, sofrito, and tamari and simmer about 20 minutes, sitting occasionally. | 6. Add the chicken back to the pan along with the peas and stir well. | 7. Once the chicken has reheated the dish is ready to be served. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		boneless skinless sliced	-	-	-	-
kosher salt				151.3	0.0	33.66	0.85
black pepper			ground	-	-	-	-
canola oil				-	-	-	-
red onion	1/2		chopped	32.0	7.472	0.88	0.08
vidalia onion	1		chopped	151.3	0.0	33.66	0.85
green curry paste	2 1/2	tablespoons		151.3	0.0	33.66	0.85
green curry paste	4	tablespoons		151.3	0.0	33.66	0.85
chicken stock	8	ounces		81.6465	8.0059	5.7153	2.7216
coconut milk	8	ounces		521.6307	12.5645	5.1936	54.0682
sofrito sauce cilantro	6	ounces		151.3	0.0	33.66	0.85
tamari	4	tablespoons		43.2	4.0104	7.5672	0.07200000000000001
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
pea	1	cup		41.16	7.399	2.7439999999999998	0.196

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.