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Thai Curry Burger With Grilled Onions and Curry Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9738
Energy (kCal)82.8532
Carbohydrates (g)1.3329
Total fats (g)8.4057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk curry paste and water until it creates a smooth sauce. | 2. Combine in a bowl, ground beef, garlic salt,curry paste mixture, and basil. Mix throughly with hands. | 3. Create burger patty. | 4. Pan fry burger (or grill) in a pan coated with non-stick cooking spray. | 5. Cook until done for your taste. | 6. When burger is done, sauté onions until golden. | 7. Mix butter garlic salt,and basil, spread on bun and toast or broil. | 8. Combine curry paste and mayonnaise (I like Miracle Whip) and spread on bun. | 9. Add lettuce, ketchup, cheese, and onions on burger and other burger dressings. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 cup ground - - - -
    garlic salt 1 teaspoon - - - -
    green curry paste 1 teaspoon - - - -
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    red onion chopped - - - -
    hamburger bun wheat bread 1 slices - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    basil 1 dash chopped 0.2032 0.0234 0.0278 0.0057
    garlic salt 1 dash - - - -
    cheese sliced - - - -
    ketchup - - - -
    lettuce sliced - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    green curry paste 1/3 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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