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Thai Pineapple Soup With Pork and Dried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4617
Energy (kCal)1265.41
Carbohydrates (g)51.8787
Protein (g)105.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork loin 1 lb cut 897.602 0.0 89.4882 57.0295
    fish sauce 2/3 cup 67.2 6.9888 9.7152 0.0192
    pineapple 1 cup cut 82.5 21.648000000000003 0.8909999999999999 0.198
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    scallion 2 chopped 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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