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Pineapple Shrimp Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9287
Energy (kCal)1671.4954
Carbohydrates (g)196.5579
Protein (g)83.6119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb frozen 321.8674 4.1253 61.6988 4.5787
    pea carrot 1 bag - - - -
    jasmine rice 3 cups cooked chilled - - - -
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    green bell pepper 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    pineapple 2 165.0 43.29600000000001 1.7819999999999998 0.396
    hot chili sauce 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    ginger 3 tablespoons ground 14.4 3.1986 0.3276 0.135
    cinnamon 2 tablespoons ground - - - -
    soy sauce - - - -
    teriyaki sauce - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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