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Green Papaya Salad from Quick & Easy Thai Recipes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7828
Energy (kCal)394.841
Carbohydrates (g)85.8599
Total fats (g)4.7569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved. | 2. Add the papaya and mix together. Serve. | 3. Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 291.4543 72.0 0.0 0.0
    garlic clove 5 - - - -
    yard bean 1 but - - - -
    plum tomato 2 diced - - - -
    jaggery 1 tablespoon - - - -
    peanut 1 tablespoon roasted 51.7388 1.4719 2.3542 4.4932
    shrimp 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime 2 cut - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    papaya 2/3 cup julienned 41.5667 10.4593 0.4543 0.2513

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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