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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the garlic and ginger for 1 minute. | 2. Add the chicken and brown for 4-5 minutes. | 3. Add the sugar, soy,chilli and fish sauces and lime juice. Simmer until the chicken is cooked. | 4. Cook the noodles in boiling water until tender. | 5. Drain, add to the pan ,along with the broccoli, and toss well. | 6. Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	1		chopped	133.5	0.0	29.7	0.75
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
chicken tenderloin	500		sliced	664513.6123	46017.0007	40959.4397	35108.0912
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
hokkien noodle	150	g		133.5	0.0	29.7	0.75
broccoli	1/2	bunch		103.36	20.1856	8.5728	1.1248
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
coriander	1/4	cup		0.92	0.1468	0.0852	0.0208
mango	200		diced	19800.0	4943.4	270.6	125.4
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.