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Spicy Thai Marinade With Basil and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0958
Energy (kCal)954.48
Carbohydrates (g)1.6162
Total fats (g)109.0628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/4 cup sweet 1.38 0.159 0.18899999999999997 0.0384
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    garlic clove 8 peeled - - - -
    sambal oelek 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lemon zest 1 teaspoon grated - - - -
    lime zest 1 teaspoon grated - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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