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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR DIPPING SAUCE. | 2. Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside. | 3. FOR FILLING. | 4. Combine slaw mix, tofu and nuts. | 5. Add sweet and sour sauce, toss to coat, and set aside. | 6. TO PREPARE. | 7. Dip rice papers in a bowl of warm water and drain off excess. | 8. Place between damp kitchen towels until ready to fill. One at a time works best! | 9. In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion. | 10. Top with about 1/2 cup of the filling. | 11. Fold one edge over the filling, fold in sides, and roll up. | 12. Serve with the dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
sesame seed	1/4	teaspoon		7.125	0.3274	0.2226	0.6
coleslaw mix cabbage carrot	2	cups	shredded	-	-	-	-
tofu	1	package	drained diced firm	-	-	-	-
peanut	1/3	cup	chopped	275.94	7.8499	12.556	23.9635
sauce	1/2	cup	sour sweet	239.355	6.6582	12.550999999999998	18.1278
rice paper	8			-	-	-	-
cilantro				-	-	-	-
green onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.