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Thai Twist Slow Cooker Vegetarian Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.035
Energy (kCal)666.607
Carbohydrates (g)109.6662
Protein (g)25.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 diced 32.0 7.472 0.88 0.08
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    pea green 1/2 cup split 58.725 10.4762 3.9295 0.29
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58
    red lentil 1/4 cup 171.84 30.288 11.4768 1.0416
    bragg liquid amino 2 teaspoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thai curry paste 2 teaspoons - - - -
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    fenugreek leaf 1 teaspoon dried - - - -
    bay leaf 1 - - - -
    lime leaf 2 - - - -
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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