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Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.4073
Energy (kCal)765.9954
Carbohydrates (g)44.7811
Protein (g)131.1019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 cut - - - -
    hot chili pepper 1 -4 - - - -
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    sugar 3 -4 tablespoons used called 0.0 0.0 0.0 0.0
    oil - - - -
    squid 3/4 sliced 312.9847 10.4782 53.0033 4.6948
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    chinese cabbage 4 leaves sliced 7.28 1.2208 0.84 0.11199999999999999
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    red pepper 1 seeds sliced 1.25 0.2753 0.0584 0.0138
    bean sprout 1 1/2 1/2 - - - -
    scallion 1 1/2 cups cut 48.0 11.01 2.745 0.285
    thai basil 25 -30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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