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Spicy Fried Rice With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3978
Energy (kCal)1536.96
Carbohydrates (g)309.3946
Total fats (g)31.9585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes. | 2. Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. Stir-fry for 4 minutes, until the ingredients are well coated. | 3. Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    jalapeno chilies 4 teaspoons minced seeded - - - -
    jasmine rice 3 cups cooked - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    baby shrimp 1 1/4 cups shelled cooked - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    basil leaf 1 cup chopped - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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