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Tofu Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)898.4293
Energy (kCal)15545.734
Carbohydrates (g)484.5893
Protein (g)1740.6741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    choy sum 1 bunch - - - -
    tofu 350 firm 14288.1442 275.8406 1713.5851 865.2265
    brown onion 1 - - - -
    capsicum 1 - - - -
    red chili 1 1.25 0.2753 0.0584 0.0138
    rice noodle 250 g 910.0 200.45 14.875 1.4
    ketchup 1/4 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice bran oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 - - - -
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    peanut 4 tablespoons unsalted 206.955 5.8874 9.417 17.9726
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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