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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined. | 2. Heat the remaining oil in a large saucepan over medium heat. | 3. Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer. | 4. Add the reserved cilantro mixture, the remaining salt, and the chicken. | 5. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. | 6. Serve over the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cilantro	1	bunch		-	-	-	-
jalapeno	3		seeded chopped	4.8938	1.0969	0.1536	0.0624
ginger	1	piece	peeled sliced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	1		sliced	-	-	-	-
eggplant	1		quartered sliced	-	-	-	-
coconut milk	2	cans	unsweetened	1655.1724	39.8681	16.4798	171.5622
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
kosher salt	1 1/2	1/2		-	-	-	-
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
white rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.