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Buffalo Chicken Taquitos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.8811
Energy (kCal)2657.7448
Carbohydrates (g)1.9676
Total fats (g)155.5113
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 315 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours. | 2. Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour. | 3. Preheat oven to 425 degrees F (220 degrees C). | 4. Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil. | 5. Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 skinless boneless 2340.5394 0.0 283.7224 125.87200000000001
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    salt black pepper to taste ground - - - -
    cream cheese 1 package softened - - - -
    ranch dressing mix 1 package - - - -
    flour tortilla 10 - - - -
    cheddar monterey jack cheese 1/2 cup shredded blend - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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