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Thai Red Lobster Curry With Chinese Black Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.7871
Energy (kCal)1852.7524
Carbohydrates (g)73.2738
Protein (g)25.829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 1/2 1/2 - - - -
    thai red curry paste 2 tablespoons - - - -
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    shiitake mushroom 200 sliced - - - -
    garlic clove 5 -6 peeled - - - -
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    baby carrot 10 blanched - - - -
    broccoli floret 2 halved blanched - - - -
    pea 200 g blanched 84.0 15.1 5.6 0.4
    black rice 1/2 cup 110.23 17.812 3.3872 2.8105
    butter - - - -
    sea salt ground - - - -
    peppercorn ground - - - -
    olive oil - - - -
    lobster head 1 - - - -
    thai basil shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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