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Seafood Thai Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.381
Energy (kCal)955.4122
Carbohydrates (g)13.7195
Protein (g)118.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seafood 1 lb mixed 100.8667 0.0 22.44 0.5667
    shrimp 1 lb peeled 385.3342 0.0 91.1202 2.312
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    red chilies 4 - - - -
    coconut milk 7 ounces 456.4268 10.9939 4.5444 47.3096
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    lemongrass 1 teaspoon shredded - - - -
    coriander seed 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cumin powder 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    red curry paste 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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