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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the Sauce and let it stand to one side. | 2. Heat the oil in a well-seasoned wok or broad non-stick skillet. TURN ON THE FAN, since frying chiles can chase everyone out of the house. | 3. When the oil is smoking hot, add everything but the Sauce to the pan and stir steadily. Fry the mixture mercilessly on high, still stirring, until it is frying, not boiling in the juices. | 4. When the onions begin to brown, turn down the heat and add the Sauce. Stir-fry one minute more, and serve on a bed of lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef eye	3/4		trimmed sliced round	506.6011	0.0	71.9782	22.3381
onion	1		petalled	44.0	10.274000000000001	1.21	0.11
green chile	1/4	cup	chopped	-	-	-	-
basil leaf	2	cups	sliced	-	-	-	-
garlic	1 1/2	teaspoons	chopped	6.257999999999999	1.3885	0.2671	0.021
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.