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Thai Pineapple Curry or Gaeng Kua Sapparod Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.4736
Energy (kCal)3479.7318
Carbohydrates (g)139.67
Protein (g)180.876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb cut 780.1798 0.0 94.5741 41.9573
    shrimp 1 lb raw peeled 321.8674 4.1253 61.6988 4.5787
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    tamarind juice 2 tablespoons combined - - - -
    red curry paste 2 tablespoons - - - -
    jasmine rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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