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Southeast Asian Chicken and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4131
Energy (kCal)643.2708
Carbohydrates (g)59.8122
Protein (g)55.3242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai flat rice noodle 8 ounces 201.7333 0.0 44.88 1.1333
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    green bean 8 ounces cut 70.3067 15.8077 4.1504 0.499
    chicken breast half 2 boneless skinless boneless - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    chicken broth 1/4 cup reduced sodium - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    basil leaf 1/2 cup chopped divided 201.7333 0.0 44.88 1.1333
    mint leaf 1/2 cup chopped divided 201.7333 0.0 44.88 1.1333
    green onion 1/2 cup chopped divided 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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