RecipeDB

Cooking in progress....

Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12345.243
Energy (kCal)64698.108
Carbohydrates (g)841.9661
Total fats (g)943.6837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound or chop the garlic and chilli. | 2. Stired fry the pounded garlic and chilli in the hot oil. | 3. Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar. | 4. Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 -5 0.0 0.0 0.0 0.0
    thai red chili pepper 5 - - - -
    shrimp 200 64373.4793 825.0685 12339.7613 915.7354
    basil 100 20.3167 2.3408 2.7825 0.5653
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition