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Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)943.6837
Energy (kCal)64698.108
Carbohydrates (g)841.9661
Protein (g)12345.243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 -5 0.0 0.0 0.0 0.0
    thai red chili pepper 5 - - - -
    shrimp 200 64373.4793 825.0685 12339.7613 915.7354
    basil 100 20.3167 2.3408 2.7825 0.5653
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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