RecipeDB

Cooking in progress....

Easy Mushroom and Pea Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6154
Energy (kCal)817.7191
Carbohydrates (g)117.7475
Total fats (g)30.1386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook noodles according to packet instructions. | 2. heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok. | 3. add the reconstituted mushrooms and peas and cook on high for 5 minutes. | 4. when the peas are cooked add the noodles and sugar. | 5. add extra soy sauce chilli sauce to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle 6 ounces 748.4266 102.5004 17.2989 29.9201
    curry paste 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    soy sauce - - - -
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    mushroom 5 dried - - - -
    pea 2/3 cup 27.44 4.9327 1.8293 0.1307

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition