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Thai Basil Curry Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1587
Energy (kCal)808.956
Carbohydrates (g)34.8853
Protein (g)9.8123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai basil 1 cup - - - -
    shallot 2 chopped - - - -
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832
    thai green chili paste 1 tablespoon - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    agave nectar 1 tablespoon - - - -
    garlic clove 2 peeled - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    eggplant 1 cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 2 cut - - - -
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    vegetable broth 3/4 cup 121.77 19.7415 4.4649 2.8782

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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