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Chicken Panang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.0079
Energy (kCal)2467.7429
Carbohydrates (g)318.715
Protein (g)103.23
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    coconut milk 0.5 can 413.7931 9.967 4.1199 42.8906
    red curry paste 1 tablespoon - - - -
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    lime leaf 4 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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