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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended. | 2. In second small bowl, combine garlic powder and 3/4 teaspoon pepper. | 3. Place beef steak in large shallow dish. | 4. Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro. | 5. Rub mixture firmly into beef. | 6. Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes. | 7. Place steak on grid over medium, ash-covered coals. | 8. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients. | 9. Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter. | 10. Spoon sauce over beef; garnish with lime slices and cilantro sprigs. | 11. Serve immediately. | 12. Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1 1/4		boneless trimmed cut	1139.0026	0.0	115.0336	72.0235
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
chili oil	1/2	teaspoon		-	-	-	-
garlic powder	2	tablespoons	crushed	64.214	14.1096	3.2107	0.1416
pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
cilantro	1/3		chopped	1.2267	0.1957	0.1136	0.0277
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
soy sauce	1	tablespoon		25.44	2.3664	3.9072	0.2736
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
pepper	1/4	teaspoon		4.3298	1.1031	0.1792	0.0562
lime				-	-	-	-
cilantro leaf				1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.