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Panang Curry Paste With Beef & Veggies, Slow Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.3892
Energy (kCal)3669.9424
Carbohydrates (g)105.4247
Protein (g)308.7895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    panang curry paste 1 -2 tablespoon - - - -
    cumin powder 1 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    beef 2 1060.8024 0.0 209.1685 24.3894
    coconut milk 1/2 - 3/4 cup unsweetened 0.0 0.0 0.0 0.0
    hot chili pepper 1 - - - -
    anchovy 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    peanut butter 1 1/2 1/2 2279.43 83.4759 93.1122 193.2678
    carrot 1 20.5 4.79 0.465 0.12
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    pepper 1 5.773 1.4708 0.239 0.075
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    red food coloring bijol seasoning 1 teaspoon - - - -
    basil leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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