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Chicken Curry Soup with Coconut and Lime

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1585
Energy (kCal)1551.5361
Carbohydrates (g)174.68
Total fats (g)87.5688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat. | 2. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes. | 3. Mix in lime juice. | 4. Season with salt and pepper. | 5. Divide rice between 4 bowls. | 6. Ladle soup over rice. | 7. Sprinkle with green onions and cilantro. | 8. Pass lime wedges separately. | 9. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can reduced sodium - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    curry powder 1/2 tablespoon 10.2375 1.7586 0.4501 0.4413
    jalapeno chile 1 seeded minced - - - -
    chicken breast half 4 boneless skinless cut boneless - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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