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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside. | 2. To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth. | 3. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		chopped	-	-	-	-
green chilies	2		chopped	179.91	42.5487	8.9955	0.8996
coriander	2		chopped	0.23	0.0367	0.0213	0.0052
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
palm sugar	1 1/2	1/2	chopped	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime juice	2 1/2	1/2		9.4531	3.1838	0.1588	0.0265
green	1	kg	peeled	220.0	43.3	22.0	1.3
lime	1		cut	-	-	-	-
mango	1		peeled diced	-	-	-	-
lebanese cucumber	1		diced	-	-	-	-
red onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
mint leaf	2	tablespoons		-	-	-	-
coriander leaf	1	tablespoon		0.23	0.0367	0.0213	0.0052
lime juice	1	tablespoon		9.4531	3.1838	0.1588	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.