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Vegan Thai Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5366
Energy (kCal)1894.8375
Carbohydrates (g)74.1763
Total fats (g)158.7599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in food processor or Vitamix pulse until blended. | 2. Add to small saucepan and heat over medium heat until warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artificial sweetener 1 tablespoon - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 1/8 cup 240.89 0.0 0.0 27.25
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    sambal oelek chili paste 1 tablespoon - - - -
    rice vinegar 2 tablespoons - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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