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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside. | 2. In a large bowl, gently combine the ground chuck with the rest of the filling ingredients. | 3. Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone. | 4. Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
green onion	1	tablespoon	sliced	1.62	0.3444	0.0582	0.0282
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
asian garlic sauce	2	teaspoons		-	-	-	-
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
green onion	1/4	cup	sliced	1.62	0.3444	0.0582	0.0282
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
thai red chili pepper jalapeno	1	tablespoon	chopped	-	-	-	-
fish sauce	1	teaspoon		6.3	0.6552	0.9108	0.0018
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
thai basil	1	bunch		-	-	-	-
wooden skewer	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.