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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). Spray a 3-quart casserole dish with cooking spray. | 2. Combine tomato sauce with chili powder and 1/2 cup water or as desired in a small saucepan over medium heat; bring to a simmer and stir to make a pourable sauce. Remove from heat and set enchilada sauce aside. | 3. Cook and stir ground turkey, onion, and 1 envelope of taco seasoning mix in a large skillet over medium heat, chopping turkey as you cook, until meat is crumbly and no longer pink, about 10 minutes. Stir in 2/3 cup water and remaining envelope of taco seasoning mix and cook, stirring often, until moisture has evaporated from turkey mixture. Mix 1 cup of enchilada sauce into turkey mixture and remove skillet from heat. | 4. To layer the casserole, spread 8 tortilla halves into the bottom of the prepared baking dish, overlapping as necessary to fit. Toss sharp Cheddar cheese and Monterey Jack cheese together in a bowl and spread 1/4 of the cheese mixture over the tortillas in an even layer. Top with 1/3 the turkey mixture, 1/3 the lettuce, 1/3 the chopped tomatoes, and about 1/3 cup of the remaining sauce. Repeat layers twice more. Place 8 tortilla halves on top of the casserole and spread with remaining 1 1/4 cup shredded cheese mixture. | 5. Bake in the preheated oven until cheese on top of casserole is melted and browned, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
tomato sauce	1 1/2	cups	canned	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
turkey	1 1/2	pounds	ground	972.4022	0.884	147.1523	38.3521
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
taco seasoning mix	2	packages	divided	-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
corn tortilla	16		cut	-	-	-	-
sharp cheddar cheese	3	cups	shredded	-	-	-	-
monterey jack cheese	3	cups	shredded	-	-	-	-
iceberg lettuce	1 1/2	bags	shredded	-	-	-	-
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.