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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes. | 2. Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil. | 3. Add mushrooms & tomatoes; cook for several minutes. | 4. Add shrimp or chicken. | 5. Turn heat to high, do not stir. | 6. When shrimp or chicken is cooked, continue to cook for 2 minutes more. | 7. Serve with hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	cut	321.8674	4.1253	61.6988	4.5787
kaffir lime leaf	4 -5			-	-	-	-
tomato	1/4	cup	chopped	6.705	1.449	0.3278	0.0745
mushroom	1 1/2	cups	sliced	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
lemongrass	1		cut	-	-	-	-
fish sauce	4 -5	tablespoons		0.0	0.0	0.0	0.0
lime juice	7 -8	tablespoons		0.0	0.0	0.0	0.0
red chili pepper	2	tablespoons	ground	7.5	1.6519	0.3506	0.0825
chili paste prik pao	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.