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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix the fish sauce, brown sugar, coconut milk, lime juice, five-spice powder, soy sauce, crushed red chiles and curry powder. Set aside for at least 2 hours. | 2. Stir the marinade well. Place the chicken in a glass baking dish and coat thoroughly with the marinade. Transfer the chicken to 2 large heavy Ziploc plastic bags. Pour in any extra marinade. Press out any air and zip the bags to close. Set aside to marinate at room temperature for 2 hours, then refrigerate for at least 24 hours or up to 2 days, turning the bags occasionally. | 3. Light the grill. The fire is ready when you can hold your hand 7 inches above the coals for at least 4 seconds. Grill the chicken, bony sides down, for 1 1/2 minutes. then turn and grill 1 1/2 minutes to seal in the juices. Turn the chicken again and grill 6 minutes until the surface meat is firm. Turn and grill for 6 minutes longer. If the fire is too hot, the skin will char so watch carefully and turn the chicken if necessary. Grill the chicken, turning occasionally for 17 - 25 minutes longer. It is done as soon as the meat is white throughout and the juices run clear when the meat is deeply pierced. | 4. (Alternatively, preheat the broiler. Broil the chicken for about 35 minutes, beginning skin-side up and turning every 10 minutes). | 5. Serve the chicken on plates or a platter, garnished with lettuce, tomatoes, cucumber and red onion. Serve each person 1/4 cup of the dipping sauce in small dishes. | 6. For the dipping sauce, combine all of the ingredients in a medium bowl and whisk well to dissolve the sugar. Let stand at room temperature for at least 2 hours or overnight. Strain the sauce into a jar and refrigerate for up to 1 week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai fish sauce	5	tablespoons		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
lime juice	2 1/2	tablespoons		9.4531	3.1838	0.1588	0.0265
five spice powder	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
red pepper flake	1	tablespoon	crushed	-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
chicken	6		quartered rinsed	-	-	-	-
butter lettuce	8	leaves		15.6	2.676	1.62	0.264
tomato	2		quartered	44.28	9.5694	2.1648	0.49200000000000005
cucumber	2		sliced	-	-	-	-
red onion	1/2		sliced separated	-	-	-	-
rice vinegar	1 1/2	1/2		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
chili garlic sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.