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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan. | 2. Add chili and lemongrass, sautéing for 1-2 minutes. | 3. Add the babycorn, beans and spring onions. | 4. Sauté for another 3-4 minutes. | 5. Add the coconut milk and stock. | 6. Bring to a boil and simmer until liquid is reduced by half. | 7. Mix cornflour with the water and then add that paste to the yogurt. | 8. Add entire mixture to the reduced stock and heat until almost boiling. | 9. Add the chicken to the pot and poach for 5 minutes or until cooked. | 10. Add the coriander and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	teaspoons		112.12799999999999	0.0	0.0358	12.7334
red chile	1		deseeded chopped	133.5	0.0	29.7	0.75
lemongrass	1		chopped	-	-	-	-
baby corn	150	g	cut	133.5	0.0	29.7	0.75
green bean	75		trimmed chopped	2325.0	522.75	137.25	16.5
spring onion	4		chopped	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
chicken stock	300	ml		109.5575	10.7427	7.669	3.6519
plain yogurt	500		low-fat	-	-	-	-
cornflour	1	tablespoon		133.5	0.0	29.7	0.75
water	3	tablespoons		0.0	0.0	0.0	0.0
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.