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Chili Shrimp Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.9056
Energy (kCal)626.593
Carbohydrates (g)41.5005
Total fats (g)17.4803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove. | 2. Tip in the chili and pepper and cook for 2 minutes. | 3. Add the scallions and corn and cook for 1 minute, then add the sweet chili sauce, soy sauce, noodles and about 7 tbs water. | 4. Simmer for 2 minutes until the sauce is syrupy, then stir in the shrimp. | 5. Scatter the chives and cilantro over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    red pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    baby corn 5 ounces sliced 126.0833 0.0 28.05 0.7083
    scallion 4 sliced 128.0 29.36 7.32 0.76
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    soy sauce 3 tablespoons mixed 25.44 2.3664 3.9072 0.2736
    straight 10 ounces 126.0833 0.0 28.05 0.7083
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    shrimp 10 ounces raw peeled 201.1667 2.5783 38.5617 2.8617

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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