Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes. | 2. Remove lemongrass and ginger. | 3. Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes. | 4. Serve immediately or store in the refrigerator for better flavor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10 -12	cups		0.0	0.0	0.0	0.0
better than bullion vegetable stock base	1	tablespoon		302.6	0.0	67.32	1.7
lemongrass	4		smashed	-	-	-	-
ginger	2		sliced	3.2	0.7108	0.0728	0.03
cremini mushroom	12		sliced	302.6	0.0	67.32	1.7
tofu	8	ounces	cubed firm	326.5862	6.3049	39.1677	19.7766
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
sun luck chili garlic sauce	2	tablespoons		302.6	0.0	67.32	1.7
vegetarian oyster sauce	1	tablespoon		302.6	0.0	67.32	1.7
hot chili sauce	1 -2	dash		302.6	0.0	67.32	1.7
coconut milk	3 -4	tablespoons		0.0	0.0	0.0	0.0
lime juice				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.