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Thai Ribbons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3676
Energy (kCal)1877.1056
Carbohydrates (g)49.0098
Protein (g)179.762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    teriyaki sauce 3/4 cup 192.24 33.6096 12.8088 0.0432
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    gingerroot 3 ounces chopped 75.65 0.0 16.83 0.425
    garlic 1/3 cup minced 67.5467 14.9872 2.8832 0.2267
    red chili pepper 1 1/2 1/2 crushed 1.875 0.413 0.0877 0.0206
    skewer 24 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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