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Thai Chicken Fettuccine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0927
Energy (kCal)468.735
Carbohydrates (g)34.4585
Total fats (g)32.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything except fettuccine in skillet. | 2. Heat until boiling. | 3. Remove from heat and add fettuccine, stir well. | 4. Cook time does not include fettuccine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1/2 tablespoon ground 2.4 0.5331 0.0546 0.0225
    fettuccine 3 cups cooked - - - -
    chicken 2 cans cooked - - - -
    red bell pepper 1 chopped - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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